Management of master import licenses for Stanley Black & Decker in Mexico and Chile, covering the full value chain from product selection and import to warehousing and distribution.

Sales are executed through e-commerce platforms and a national network of distributors.

My first professional experience after graduating was with a dynamic Berlin-based company, working closely with senior managers and a team of creative professionals.

The company represents a curated portfolio of over 400 boutique hotels worldwide, each rooted in its location and defined by a unique story. This experience introduced me to design-led hospitality, where individuality, local identity, and guest experience shape every project.

I spent my university years in the Swiss Alps studying at one of the world’s leading institutions for hospitality and tourism. This experience refined me as a professional, gave me the privilege of sharing moments with international peers, and opened countless opportunities to work and travel across the globe. During this time, I also had the joy of exploring the Alps, deepening my love for the mountains

Todo empieza con una idea. Tal vez quieras comenzar un negocio o convertir un pasatiempo en algo más.

The second of three professional internships during my university studies took me to the original Mandarin Oriental property, one of the most renowned hotel establishments in the world. During this cross-restaurant training, I gained hands-on experience at a 2-Michelin-starred restaurant, the largest single malt whiskey bar in Hong Kong, and a buffet operation serving over 400 covers daily.

My third professional internship took me to an island in Thailand, where I served as an assistant to the F&B management team overseeing 10 diverse outlets across the resort. These ranged from pool bars and a beach restaurant to an à la carte fine dining venue. My responsibilities included managing daily operations, budgeting, event development, and promotions. During my free time, I explored the island's pristine beaches and spent countless hours snorkeling and scuba diving in its vibrant waters.

The property was a three-story building with six fully serviced luxury apartments located in downtown Niseko. As the sole staff member, my role combined front office and concierge responsibilities. My tasks included:

Handling check-ins and check-outs, Managing new client reservations, Providing local concierge services, acting as a private driver, main point of contact for housekeeping and maintenance services.

I joined the Haku Life team, underwent training, and helped prepare the building for its grand opening. The project represents the utmost quality, with meticulous attention to detail in every aspect. Some of the properties are privately owned, while others are available for rent, all offering personalized hotel services.